Bio Bodenseekäse
gentle, creamy
Bio Bodenseekäse
You’ll notice its charming, refined character at first glance. «Bio Bodenseekäse» spends six weeks maturing and developing its delicate, subtle, yet aromatic flavor. This flavor comes from the cows’ favorite places on the sunlit slopes around Lake Constance where they go to seek out delicious grazing. «Bio Bodenseekäse» is a precious gift of nature produced using pure, fresh, organic raw milk. A healthy, natural product that satisfies the requirement for unadulterated foods and acts as an exquisite highlight on every cheeseboard, or as the perfect start to the day.
Highlights
- maturation period circa 6 weeks
- gentle, creamy
- produced with Swiss organic raw milk
Semi-hard Swiss cheese / minimum 55% fat in dry matter / the rind is formed using a natural smear ripening process
| Energy | 1740 kJ (415 kcal) |
| Fat | 37.0g |
| of which saturates | 22.0g |
| Carbohydrate | < 0.1g |
| of which sugars | 0.0g |
| Protein | 21.0g |
| Salt | 1.5g |
Net quantity
wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
